About Miso
Miso paste is known as a basic traditional seasoning used in Japanese dishes. Offering our finest miso paste for professionals we have also created an array of easy to use miso based sauces, ranging from marinades, hot pot base, and other seasoning sauces that can be used in traditional dishes or arranged to satiate any chefs creative juices.
 Miso Paste (Soybean Paste)

  • Itacho Gonomi Shiro Miso

  • Itacho Gonomi Aka Miso


  • Waza Shiro

  • Waza Aka

  • Toku Shiro

  • Toku Aka

  • Inaka


  • Ginsen: Koshi

  • Ginsen:Tsubu

  • Naturally Sweet Kyofu Shiro Miso Nijyu Wari

  • Naturally Sweet Kyofu Shiro Miso Sanjyu Wari

  • Choriyo Shiro


  • Senkyaku Banrai
 Miso Soup

  • Gyomuyo Wakame Miso Shiru

  • Gyomuyo Asari Jiru

  • Gyoumuyo Shijimi Jiru

  • Gyomuyo Hotate Miso Shiru

  • Gyomuyo Aburaage Miso Shiru


  • Gyomuyo Shiitake Dashi Miso Shiru

  • Gyomuyo Konbu Dashi Miso Shiru

  • FD Block Miso Shiru Gyomu Yo
 Processed Miso Products

  • Yakiniku No Tare

  • Roux Miso Katsuo Dashi Aka

  • Roux Miso Katsuo Dashi Shiro

  • Aji Hyakumi


  • Itacho konomi Dengaku miso

  • Itacho konomi Karashi sumiso

  • Itacho konomi Sumiso

  • Itacho Konomi Yuzumiso

  • Quick Pack


  • Sakana Duke Kyofu Koshi

  • Sakana Duke Kyofu

  • Sakana Duke Kyofu Yuzu

  • Moromi Duke Yo Aka

  • Kakou Sakekasu : Sake Lees


  • Naturally Sweet Kyofu Shiro Miso Nijyu Wari

  • Naturally Sweet Kyofu Shiro Miso Sanjyu Wari

  • Moromi Duke Yo Aka

  • Kakou Sakekasu : Sake Lees
 Freeze Dried Items

  • FD Ohba

  • FD Yuzu

  • FD Daikon Orishi: Granted Daikon Radish

  • FD Negi

  • FD Wakegi: Scallion


  • FD Mitsuba

  • FD Hourenso

  • FD Tofu

  • FD Fried Bean Curd