About Miso
The making of our miso paste originated in Nagano prefecture and through the years our categories of miso evolved from the long-selling "Miko-Chan Miso" to miso with added dashi broth and those made with premium ingredients.
We also carry low sodium miso for those who are health concious!
Another category is our specialized packaging allowing to create miso which does not contain any *added alcohol.
*Most miso paste are found with added alcohol to keep the fermentation process under control.

  • Miko-chan

  • Tokusen Miko-chan Kokusangenryou 100%

  • Shiro-Zukuri

  • Aka-Zukuri

  • Inaka-Miso


  • Mutenka Genen

  • Mutenka Genen 500g

  • Mutenka Genen 300g

  • Dashiiri Miko-chan Shiro

  • Dashi-iri Miko-chan Awase


  • Shinshuichi Miso Kokusan

  • Shinshuichi Miso Kokusan Genen

  • Ginjyou

  • Shiro-Ginjyou

  • Mutenka Ichiryugonomi


  • Mutenka Koji

  • Shinshu Suwasan Mutenka Tomegama-jikomi Aka

  • Shinshu Suwasan Mutenka Kinugoshi Shiro

  • Oishi Kenko Yuki Miso

  • Oshio-Hikaeme-Miko-chan


  • Shinshuichi Miso Mutenka Waza