| Miso is one thing always found in every Japanese kitchen. It goes well with meat, fish, and vegetables, and is used widely as a flavoring in fried and broiled dishes and in salad dressing. | |||
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│ Japanese
MIYASAKA BREWERY CO., LTD.
Gentle on people, gentle on the environment.Good quality, health and the safety are Miyasaka's business.
Gentle on people, gentle on the environment.Good quality, health and the safety are Miyasaka's business.
Copyright (c) 2006 MIYASAKA BREWERY CO., LTD. All rights reserved.